1990 Nuits St Georges Les Chaignots
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Tasting notes
Faiveley believes the 1990s are the finest wines the firm has produced in several decades. Consumers will be happy to know that not only is there a bevy of top wines, but many of them are priced below what Faiveley the last two vintages. The international recession has hit Burgundy as hard as Bordeaux, so it is not surprising to see many producers cut prices by as much as 40% in order to sell their wines. Of course, much of these savings is lost to Americans because of our pathetically weak dollar. There are a half-dozen selections from the village of Nuits St.-Georges, all of which are at least excellent, some outstanding. I admire the sweet anise, earthy, truffle-like aromas of the Nuits St.-Georges-Aux Chaignots. In the mouth, this succulent, soft-textured, medium to full-bodied wine displays wonderful depth of fruit, an admirable chewy texture, and a long, smooth finish. It will provide flattering drinking over the next 7-10 years. Importers: Henry Cavalier Selections, Boulder, CO and Ideal Wines, Medford, MA.
Critic scores
Robert Parker
About the producer

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.