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Tasting notes

Tasting notes
Score 89/100 · Stephen Tanzer, Vinous, Jan 2014

Good bright red. More roasted on the nose than the Clos du Fonteny, offering redcurrant and leather scents. Very sweet and supple on the palate, conveying an impression of overripeness to the roasted redcurrant flavor. For all its mid-palate sweetness, this betrays a slight dry edge on the end. Does this wine have enough energy to harmonize in bottle?

Critic scores

Critic scores
91
91/100

Average Score

89
89/100

Stephen Tanzer, Vinous

92
91-93/100

Antonio Galloni, Vinous

More reviews and scores

91 - 93 points
Antonio Galloni, Vinous
Score 91-93/100 · Drink 2017-2032, Antonio Galloni, Vinous, Jan 2014

The 2012 Gevrey-Chambertin Petite Chapelle is floral, lifted and beautifully perfumed throughout. I very much like the sense of energy and pure drive here. Sweet red berries, mint and spices lift from the glass. The 2012 is precise and impeccably balanced.

91 - 93 points
Neal Martin, Wine Advocate
Score 91-93/100 · Neal Martin, Wine Advocate, Dec 2013

The 2012 Gevrey-Chambertin 1er Cru Petit Chapelle has a very pretty floral bouquet with subtle notes of rose petal infusing the red cherry and crushed strawberry scents. The palate has fine depth, is bestowed a little more matiere than the Clos du Fonteny with a tightly wound finish that will need to just flesh out by the time of bottling. I feel there is good potential here. It was a balmy, sunny June morning when I last visited Domaine Bruno Clair to take a peek at their 2011s, but it was different arriving to taste their 2012s, the mercury struggling above zero, snow draped over vines. It was a pleasure to meet Bruno and Philippe Brun again, the “Batman and Robin” of Marsannay, Bruno sporting his favorite lumberjack jacket ready to cut down a few trees. At least he was warm. After some reminiscing about his good friend Patrick Bize, we set about the new arrivals. The 2012s were picked between 20 September and 1 October. His village crus are raised in new oak until racking in early September and then transferred into 15-hectolitre foudres to moderate the impact of the wood. Usually they de-stem the entire crop, but the ripeness of the stems meant that his top crus include 20% whole cluster this year. They both seemed enthusiastic about the vintage and rightly so – this is a domaine that shifted up a gear and vies for the village’s leading domaine (even though their Gevrey holdings make the synonymous with the village further south.) Bruno and Philippe just appear to have found the knack of creating wines with finesse and character, a more prudent approach that has fostered more terroir-driven Pinot Noirs. Their Clos Saint Jacques was once and “also ran”. Now it is up there with the likes of Fourrier and Rousseau. Importer: A Becky Wasserman Selection, Le Serbet, various American importers, including: Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808, Fine Vines, Melrose Park, IL; tel. (708) 343-6702, The Source, San Francisco, CA; tel. (415) 621-6151. Also through Justerini & Brooks and other merchants in the UK.

About the producer

Bruno Clair
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

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