Estimated value

Buying options

Tasting notes

Tasting notes
Score 91/100 · Jasper Morris MW, Inside Burgundy, Nov 2014

Critic scores

Critic scores
91
91/100

Average Score

17
17/20

Jancis Robinson MW

92
90-93/100

Stephen Tanzer, Vinous

More reviews and scores

91 points
Stephen Tanzer, Vinous
Score 91/100 · Stephen Tanzer, Vinous, Mar 2007

Good full red. Dark cherry and flowers on the pure nose, lifted by a peppery nuance. The fullest and sweetest of these 2004s today, with rich, perfumed, mouthcoating flavors of redcurrant and rose petal. Finishes very long and aromatic, mostly avoiding the dryness shown by other '04s at this address. This is very easy to taste today.

90 - 93 points
Stephen Tanzer, Vinous
Score 90-93/100 · Stephen Tanzer, Vinous, Mar 2006

Good full red. Complex, understated aromas of dark berries, bitter chocolate, smoke and minerals. Silky, suave and fine, with perfectly integrated acidity. This mounts slowly and impressively, finishing with excellent cut and very fine tannins. Shows a texture completely different from the samples that preceded it.

17 points
Jancis Robinson MW
Score 17/20 · Drink 2010-2022, Jancis Robinson MW, Jan 2006

Cask sample. Mid grey-crimson. Not immediately obviously grand cru level. A bit lean and chewy. Pretty sinewy. Awfully dry finish. (JR)

About the producer

Bruno Clair
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Grand Cru

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