Buying options

Tasting notes

Tasting notes
Score 18/20 · Drink 2022-2032, Jancis Robinson MW, Jan 2025

A growing season with good rainfall and diurnal temperature variation. Quite a deep crimson. A slightly brûlée character on the nose but on the palate it's wonderfully pure and mouth-filling. Dense and racy with real freshness on the end. Just what you'd want from a mature Brunello. So fluid, pure and gorgeous! (JR)

Critic scores

Critic scores
95
95/100

Average Score

94
94/100

Jeb Dunnuck

98
98/100

Monica Larner, Wine Advocate

More reviews and scores

18 points
Jancis Robinson MW
Score 18/20 · Drink 2022-2032, Jancis Robinson MW, Jan 2025

A growing season with good rainfall and diurnal temperature variation. Quite a deep crimson. A slightly brûlée character on the nose but on the palate it's wonderfully pure and mouth-filling. Dense and racy with real freshness on the end. Just what you'd want from a mature Brunello. So fluid, pure and gorgeous!

18.5 points
Jancis Robinson MW
Score 18.5/20 · Drink 2022-2037, Jancis Robinson MW, Jun 2023

Transparent ruby. Quite evolved nose with the autumn mulch again. Sweet palate entry and a rather claret-like build. Elderberry-liqueur nose. Lots of fine tannin suggests this will last quite a while! Great purity and persistence again. Quite muscular. (JR)

17 points
Jancis Robinson MW
Score 17/20 · Drink 2022-2032, Jancis Robinson MW, Mar 2021

Mid ruby with orange tinges. Savoury, minerally cherry fruit with a suggestion of stalks and notes of new oak. Still very closed and embryonic on the nose. Super-elegant sour-cherry fruit that ends much less tart than at the first taste. Just a touch of creaminess and lots of freshness and finely grained tannins. Rather the opposite of the powerful Brunello style that once was the rule in this region. A little mouth-watering on the finish, which leans quite heavily on the sweet but super-charming oak frame. (WS)

About the producer

Podere Giodo
View Producer

Product details

Grape Blend

Sangiovese

Colour

Red

Taste

Dry

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