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Tasting notes

Tasting notes
Score 90-93/100 · Drink 2011-2029, Jay S Miller, Wine Advocate, May 2011

The 2009 Les Tosses is a plusher offering with a dense purple color, expressive black cherry and black raspberry fruit, and spicy, succulent flavors. Rich, structured, and mouth-filling, this lengthy effort will evolve for 4-5 years and offer pleasure through 2029. Terroir Al Limit is a true garage wine project focusing on the old vines around the village of Torroja. The philosophy of the estate is to capture the character of the terroir by minimizing the effect of winemaking to minimal processing and natural handling of the grapes. The vines are farmed biodynamically although they are not certified. There is one white wine in the portfolio, Pedra de Guix, made from a blend of Garnacha Blanca, Pedro Ximinez, and Macabeo. It is sourced from vines ranging in age from 48-78 years. The wine is aged for 24 months in 500-liter casks and bottled without fining or filtration. The red wines begin with the Vi de Vila cuvee consisting of equal parts Garnacha and Carinena aged for 24 months in 500-liter casks and foudres. The L’Arbossar vineyard cuvee (from 89-year-old vines) is 100% Carinena from a north facing site that is aged for 18 months in 18 HL foudres. The Dits del Terra vineyard cuvee (from 83-year-old vines) is 100% Carinena from a south facing site that is aged for 24 months in 18 HL foudres. The Les Manyes cuvee is 100% Garnacha from a 54-year-old vineyard that is aged for 24 months in 18 HL foudres. The Les Tosses cuvee is sourced from an 80-year-old Carinena vineyard that is aged for 24 months in 18 HL foudres. Importer: Eric Solomon Selection, Charlotte, NC; tel. (704) 358-1565

Critic scores

Critic scores
92
92/100

Average Score

92
90-93/100

Jay S Miller, Wine Advocate

92
90-93/100

Jay S Miller, Wine Advocate

More reviews and scores

90 - 93 points
Jay S Miller, Wine Advocate
Score 90-93/100 · Jay S Miller, Wine Advocate

The 2009 Les Tosses is a plusher offering with a dense purple color, expressive black cherry and black raspberry fruit, and spicy, succulent flavors. Rich, structured, and mouth-filling, this lengthy effort will evolve for 4-5 years and offer pleasure through 2029. May 2011, www.robertparker.com

About the producer

DO-Priorat-Terroir-al-limit-torroja-02
Terroir al Limit

Created by Dominik Huber and Eben Sadie in 2001, Terroir al Limit works with old vines and minimal intervention to make a fresher style of Priorat. Now made exclusively by Dominik Huber, its top wines are the single-site Cariñena Les Tosses and Garnacha Les Manyes.

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Product details

Country / Region
Grape Blend

Carignan

Colour

Red

Taste

Dry

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