Estimated value

Buying options

Tasting notes

Tasting notes
Score 92/100 · Drink 2021-2035, Neal Martin, Aug 2021

On paper, you could argue that the 2007 Echézeaux Grand Cru from Domaine Faiveley was out of its depth given such company. I would not say that, though it was a couple of paces behind the competition… at first. Ripe and opulent on the nose, offering scents of strawberry and pomegranate mixed with briary and earthy scents, it does not convey the natural “flow” of the Rousseau or Cathiard. The palate is actually much more impressive, featuring almost crystalline red fruit, a velvety-smooth texture and moderate length. It turns increasingly ferrous with time and feels just a little labored on the finish. This was certainly a credible showing by a wine worth looking out for, not least because it is much cheaper than the other wines present at this dinner.

Critic scores

Critic scores
92
92/100

Average Score

93
91-94/100

Allen Meadows, Burghound

18
18/20

Jancis Robinson MW

More reviews and scores

93 points
Stephen Tanzer, Vinous
Score 93/100 · Stephen Tanzer, Vinous, Mar 2010

Medium red. Highly nuanced, perfumed nose melds redcurrant, musky iron, smoked meat, dried flowers and spices. Densely packed, sappy and vibrant, with terrific energy for the year. The fruit character seemed to grow darker in the glass, with the wine's brooding black cherry, currant, tobacco and mineral flavors well supported by a stony underpinning. Very long on the aftertaste.

89 - 92 points
Stephen Tanzer, Vinous
Score 89-92/100 · Stephen Tanzer, Vinous, Mar 2009

Good deep red. Very expressive aromas of redcurrant, smoke, tobacco and sexy oak. Fat, supple and sweet but with plenty of energy to its redcurrant and spice flavors. Bigger than the Clos-Vougeot but more open-knit and less filigree. Finishes with broad, fine-grained tannins and sweet lingering perfume of redcurrant and tobacco. "The first Echezeaux that I really like," notes Hervet, who pointed out that these south-facing vines on thin soil in the Combe d'Orveau area of the cru typically suffer from hydric stress, which yields hard tannins, and that the team put down some mulch in the vineyard in 2007 to maintain an adequate level of humidity.

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2009, Jancis Robinson MW, Jan 2009

Showed much better on second tasting – though I'm not sure I would pick it as grand cru! Tastes like a good premier cru with fine length. Bitter cherry flavours. (JR)

About the producer

Faiveley
Faiveley

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru

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