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Tasting notes
(vinified entirely with whole clusters) Deep red-ruby. Pure sap on the nose: raspberry, minerals, crushed stone, caramel and smoky spices. Silky, pure and saline, with the tactility of a solid but no impression of undue weight. This, too, is like an essence of pinot-or, rather, an essence of Musigny. The concentration here verges on painful and the endless finish stains the palate with pure, sappy flavors of the soil. This may well need 15 years in the bottle to reach its apogee.
Critic scores
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Stephen Tanzer, Vinous
Allen Meadows, Burghound
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About the producer
Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.