2008 Saxum Booker Vineyard Syrah
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Tasting notes
Showing the wild, brambly dark fruit that is Booker Vineyard, the 2008 Saxum Syrah Booker Vineyard, 92% Syrah and 8% Mourvedre, has a blockbuster nose of jammy blackberry and raspberry fruits, white chocolate, toasted spice, underbrush, and a touch of vanilla. Full bodied and beautifully balanced, even considering its size, it sports a huge texture, solid structure, and a long finish.
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Robert Parker
Jeb Dunnuck
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(syrah with a bit of mourvedre) Inky ruby. Raspberry and cherry preserves on the nose, with complicating notes of rose oil, Szechuan peppercorn and allspice. Impressively complex, sappy red berry compote flavors are given grip by a touch of cherry pit and gain sweetness with air. For such a massive wine there's uncanny energy here as well. The finish repeats the floral and spice notes and clings with superb clarity and intensity.
The 2008 Booker Vineyard (92% Syrah and 8% Mourvedre, which had also been bottled immediately before my visit) has an opaque purple color and a wonderfully sweet nose of black cherry, black currant, licorice, incense, and some Asian spices. The wine has seamless lushness, a voluptuous texture, stunning purity, and a very long, 40-second-plus finish. Booker is another top site that I believe was planted with Justin Smith’s help. It is a 40-acre vineyard sitting on similar limestone soils. This incredible wine would probably benefit from a couple of years of cellaring, as the structure is more present, no doubt due to the high level of Syrah in the wine. It should evolve for 10-15 more years. (Not yet released) James Berry Vineyard, which I have mentioned many times, remains one of the iconic grand cru sites of California, an extraordinary block of limestone soil spread over a moderately steep hillside. The amazing thing is that there are probably many other sites in the area that are still cow pastures and would probably be just as suitable for the production of high quality grapes. The Smith family (in this case, Justin and his wife Heather) have continued to fine-tune their wines, having moved to proprietary Rhone Ranger blends. All of them are extraordinary in quality. Their 2007s were their greatest vintage to date, but as the following tasting notes evidence, 2008 (which produced another tiny crop from the 55-acre James Berry Estate Vineyards) is extremely impressive as well. I think most readers will find – and this is the case for many wines from California’s Central Coast – that 2008 is a much more inconsistent vintage, but those who waited and waited have achieved impressive success. By and large (and there are always exceptions to the rule), the 2008s are more evolved than the 2007s were at the same time last year. Tel. (805) 610-0363; Fax (805) 238-2267
About the producer

Founded in 2002 by Justin and Heather Smith, Saxum Vineyards is a leading Paso Robles producer of Rhône-inspired wines. Limited to around 8,000 cases annually, the range includes Broken Stones, James Berry Vineyard, Bone Rock and Rocket Block.