2018 Torrin Banshee

A Southern Rhône-like blend of 36% Syrah, 36% Mourvèdre, and 28% Grenache from sites all in the cooler Willow Creek District, the 2018 The Banshee offers up a deep purple hue as well as smoking good notes of black fruits, scorched earth, and ground pepper. It has lots of minerality, bright yet integrated acidity, and a great finish. It has a good 8-10 years, if not over a decade, of prime drinking. This report looks at the new releases from Viquel and Scott Hawley’s Torrin Wine, and this is another estate in Paso Robles that has recently completed construction on a new tasting room and winemaking facility. The 2018s reviewed here all show the fresher, more focused, and structured side of the vintage and I suspect will benefit from a handful of years of bottle age. Looking at the different cuvées of the estate, the Maven and the Seneschal are always the Grenache-heavy releases, with the Maven being 100% Grenache and the Seneschal being a split of Grenache and Graciano. The Banshee is a true GSM blend and close to equal parts Grenache, Syrah, and Mourvèdre, all coming from the Willow Creek District. Moving to the Syrah-heavy releases in the lineup, the Le Devoir is mostly Syrah blended with a good chunk of Graciano, and their Akasha release is 100% Syrah. The Akasha has been all Paso Robles fruit in the past but since 2016 has included fruit from the Shadow Canyon Vineyard in the York Mountain AVA and the Bien Nacido Vineyard outside of Santa Maria. Lastly, the Tsundere always stands out in the lineup for being mostly Cabernet Sauvignon blended with smaller amounts of Syrah, Tannat, Grenache, and Petit Verdot. The estate also releases some terrific Pinot Noirs under their Lagom label, and while they weren’t submitted for this report, I’ve certainly loved them in the past.