2016 Clos de l'Obac

From fruit grown all around Gratallops, where the winery is based, the 2016 Clos De L'Obac is 35% Garnatxa, 35% Cabernet Sauvignon, 10% Shiraz, 10% Merlot, and 10% Carinyena co-fermented together in stainless steel before aging in French oak. Fresh, youthful, and translucent in the glass, it’s a robust, full-bodied exploration of all these varieties, some historic to the region, others more modern. Together the varieties integrate around a seamless core of refined intensity and should continue to age gracefully another 5-10 years.