Estimated value

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Tasting notes

Tasting notes
Score 90+/100 · Stephen Tanzer, Vinous, Mar 2013

Good deep red with ruby highlights. Somewhat reduced aromas of very ripe red fruits, game and leather, plus a suggestion of caramel. Fat, ripe and concentrated but dry, with primary fruits in the deep background today. This is the oddball today in this set of 2010s, and may well be in an awkward stage. With its solid tannin/acid spine this wine initially finished a bit dry, but it gained in sweetness with time in the glass.

Critic scores

Critic scores
91
91/100

Average Score

17
17/20

Jancis Robinson MW

91
90-92/100

Stephen Tanzer, Vinous

More reviews and scores

91 - 93 points
Antonio Galloni, Vinous
Score 91-93/100 · Drink 2020-2030, Antonio Galloni, Vinous, Feb 2012

The 2010 Gevrey-Chambertin Les Evocelles comes across as rich, powerful and concentrated. Some of the wilder notes typical of Gevrey come across on the finish, but ultimately, the Evocelles is a wine built on richness and sheer power. Layers of black fruit build towards the rich, intense finish.

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2016-2024, Jancis Robinson MW, Jan 2012

Intense and savoury. Ambitious for the long term. Very dry finish but it should get there in classic idiom. (JR)

90 - 92 points
Stephen Tanzer, Vinous
Score 90-92/100 · Stephen Tanzer, Vinous, Jan 2012

(from 55-year-old vines that yielded just 26 hectoliters per hectare, according to Boillot): Bright ruby-red. Cassis and strong spicy oak on the nose; this initially reminded me of cabernet! Dense, rich and seamless, with almost grand cru-like volume and suave texture. Fully ripe but classically dry wine with fine-grained tannins and superb dark berry persistence. "Fully 70% of the grapes were affected by millerandage ," noted Boillot. "We've never seen that here."

About the producer

Louis Boillot
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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