2006 Tablas Creek Syrah
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Tasting notes
Not quite up to the ’05, the 2006 Tablas Creek Syrah has interesting aromatics of spiced meat, blackberries, earth and spice, medium body, a smooth texture and a balanced, long finish.
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Robert Parker
Jeb Dunnuck
More reviews and scores
The 2006 Syrah, a combination of 90% Syrah and 10% Grenache, has fleshed out nicely. It exhibits a deep ruby/purple color as well as classic aromas of cassis, black fruits, and hints of acacia flowers and charcoal. This supple-textured, richly fruity Syrah should drink nicely for 7-8 years. This Paso Robles outpost is owned by two Francophiles, Frenchman Francois Perrin (one of the owners of the Rhone Valley's Chateau Beaucastel) and Robert Haas (founder of the import company Vineyard Brands, and a pioneer importer of estate-bottled French wines). Seeking out steep limestone ridges near the Pacific Ocean, Tablas Creek was a work in progress for its first four to five years, but it has come on like gang-busters in the 21st century. The 2007s are unquestionably their finest wines to date, but readers should not overlook the excellent 2006s. Tel. (805) 237-1231; Fax (805) 237-1314
(includes 10% grenache) Opaque ruby. Powerful, youthfully brooding aromas of cherry, blackcurrant, dark chocolate and black pepper. Sweet dark berry flavors stain the palate and are complicated by violet and smoked meat. Shuts down on the finish, which leaves a strong note of licorice behind.