2003 Louis Jadot Chambertin-Clos de Bèze Grand Cru

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Tasting Notes

Tasting notes
Score 95/100 · Pierre Rovani, Wine Advocate, Aug 2005

Profound aromas of chocolate, blackberries, black cherries, and spices are found in the nose of the 2003 Chambertin-Clos de Beze (from a 45-55-year old parcel). A huge, exceptionally deep wine, its potent core of black cherry fruit is highly expressive and massively concentrated. Well-balanced, it reveals immense complexity, staying power, and an exceptionally long finish studded with copious quantities of ripe tannin. Projected maturity: 2012-2022. Note: Three wines that were tasted as barrel samples in November, 2004 were re-tasted from bottle in June, 2005. The 2003 Puligny-Montrachet (rated 87 points) is medium-bodied, expressive and plush, yet focused; the 2003 Pernand-Vergelesses Croix de Pierre (88) sports a wonderful nose of flowers and red cherries as well as a deep medium-bodied character filled with stony dark fruits; and the outstanding 2003 Pommard Rugiens (92) is medium to full-bodied, dense, structured, intense, and crammed with dark fruits.

Critic Scores

Critic scores
95
95/100

Pierre Rovani, Wine Advocate

About the producer

Louis Jadot - producer
Louis Jadot

Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.

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