2017 Louis Jadot Chambertin-Clos de Bèze Grand Cru
Buying options
Tasting notes
There’s a wild and exotic edge to the nose with red and violet flowers, blood oranges, pomegranate and an array of fine, bright red fruit, as well as a dusting of hard, brown spices and wild-forest notes. The palate is succulent, very juicy and intense and has an athletic tannin structure with powerful, long tannins that hold the finish well. Very old vines, planted in the 1920s. Try from 2024.
Critic scores
Average Score
Neal Martin, Vinous
Jasper Morris MW, Inside Burgundy
More reviews and scores
The 2017 Chambertin Clos-de-Bèze Grand Cru has quite an intense bouquet of mainly red but some black fruit, the oak neatly enmeshed and hints of black truffle and tobacco emerging with aeration. This feels very composed. The palate is medium-bodied with supple tannin, a fine bead of acidity and good structure. There is a firm grip to this Clos-de-Bèze and it sports one of the most energetic finishes. Great potential.
90-year-old vines up top plus plots of 40 and 25 year old vines. Slightly paler colour than the Chapelle but in fact a greater elegance to the fruit. This flows in silky fashion right across the palate, there are no disruptive tannins, just enough acidity and a sensual suave and very long finish.
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.