Estimated value

Buying options

Tasting notes

Tasting notes
Score 17.5/20 · Drink 2015-2021, Jancis Robinson MW, Jan 2015

Made from DuMol's Estate Vineyard, this Green Valley Pinot gives notes of briar in a field of both red and dark fruit (without sweetness), and a light saline crunch throughout. There is a darker flavour focus here than Dumol’s other West Sonoma offerings, with. a nice balance of concentration, lift, and mouthwatering length. (ECB)

Critic scores

Critic scores
95
95/100

Average Score

94
93-95/100

Robert Parker

97
97/100

Robert Parker

More reviews and scores

95 points
Antonio Galloni, Vinous
Score 95/100 · Drink 2016-2024, Antonio Galloni, Vinous, Jan 2015

The 2012 Pinot Noir Estate is another wine that has turned out even better than I had expected. Ripe, juicy and explosive, the 2012 captures the essence of the Russian River in its expansive, resonant personality and pure breath. A host of deeply spiced notes wrap around the super expressive finish. The 2012 could use another year or two in bottle, as the tannins remain imposing.

97 points
Robert Parker
Score 97/100 · Drink 2014-2029, Robert Parker, Dec 2014

The 2012 Pinot Noir Estate is made from three clones – the Calera, Joseph Swan and clone 943. A fragrant perfume of black and blue fruits, tree bark, truffles, roasted herbs and subtle charcoal embers emerges from this broodingly rich, intense, full-bodied, concentrated yet still youthful Pinot Noir. Drink it over the next 10-15 years. Only 890 cases were produced.

92 - 94 points
Antonio Galloni, Vinous
Score 92-94/100 · Drink 2016-2024, Antonio Galloni, Vinous, Feb 2014

The 2012 Pinot Noir Estate is one of the riper and more flamboyant Pinots in this range. Here the fruit takes on darker tonalities of red, along with attractive layers of spiciness that add complexity. There is a sense of resonance in the 2012 that is hugely appealing. I expect the 2012 to offer a wide window of drinkability. Today, it is superb.

About the producer

DuMOL
View Producer

Product details

Colour

Red

Taste

Dry

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