Buying options

Tasting notes

Tasting notes
Score 94/100 · Stephen Tanzer, Vinous, May 2012

(51% estate fruit, with the rest from Occidental Road vineyard, near the Sonoma Coast): Bright purple. An explosively perfumed bouquet evokes candied dark berries, incense and fresh flowers, with vanilla and star anise accents building with air. Stains the palate with sweet black raspberry and floral pastille flavors. This gained weight and power with air, blending richness and vivacity smoothly. Finishes with outstanding clarity, energy and floral persistence.

Critic scores

Critic scores
93
93/100

Average Score

94
94/100

Stephen Tanzer, Vinous

93
93/100

Antonio Galloni, Vinous

More reviews and scores

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2014-2021, Antonio Galloni, Vinous, Feb 2012

The 2009 Pinot Noir Finn wraps around the palate with waves of dark red fruit. This is another plush, deep wine endowed with tremendous depth and sheer textural richness. Dark black cherries, flowers, spices and mint are layered in this effortless, totally gracious Pinot. The dark, sensual style is very inviting. The Finn is made from the best block in the Estate vineyard and another plot in Occidental Road.

93 points
Antonio Galloni, Wine Advocate
Score 93/100 · Drink 2014-2021, Antonio Galloni, Wine Advocate, Feb 2012

The 2009 Pinot Noir Finn wraps around the palate with waves of dark red fruit. This is another plush, deep wine endowed with tremendous depth and sheer textural richness. Dark black cherries, flowers, spices and mint are layered in this effortless, totally gracious Pinot. The dark, sensual style is very inviting. The Finn is made from the best block in the Estate vineyard and another plot in Occidental Road. Anticipated maturity: 2014-2021. This is a very strong set of wines from DuMOL and winemaker Andy Smith. Like so many producers, DuMOL is in the midst of a stylistic shift that began around 2005. Smith described some of the estate’s earlier wines as a bit too heavy. Today’s approach emphasizes picking a bit earlier than in the past and places greater emphasis on complexity, structure and acidity. At times, the malolactic fermentations are blocked. The Chardonnays are barrel fermented and aged in oak (50% new) with all of their lees, but there is no stirring of the lees. Tel. (925) 254-8922; www.dumol.com

About the producer

DuMOL
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Why Vinfolio?
Store
Store your collection in our temperature-controlled warehouse to guarantee the provenance of your wines
Deliver
We sell wines to customers and clients in over 60 countries and can organise delivery to almost anywhere on the planet.
Sell
With effortless listing, promotion to our extensive network and valuation advice, there's no easier way to sell wine in your collection
Get the best Vinfolio delivered in your inbox
Subscribe to our emails
Ⓒ 2026 Vinfolio. All rights reserved.