2005 Eitelsbacher Karthauserhofberg Spatlese

The 2005 Eitelsbacher Karthauserhofberg Riesling Spatlese A.P. #9 adds apricot to the red berry aromas and flavors typical for this terroir, presents an imposingly rich, honeyed, creamy, and polished palate impression, yet remains light and bright with its high residual sugar well integrated rather than obtrusive. A refined, complex finish layers subtly caramelized apricot, fresh and jellied red currant, honey, sweetly aromatic herbs, and brown spices. This Karthauserhof classic – while delicious now – should cellar admirably for two decades. (This is the estate’s “regular” – albeit distinguished – Spatlese. I mention the A.P. # because there is also an auction Spatlese, which I did not taste.) Picking took place here throughout October and into early November, with some genuine Kabinett-typical must weights (a rarity for 2005) in the initial stages and an astonishing, virtually unprecedented array of nobly sweet wines selected on and off throughout the harvest. Also recommended: 2005 Eitelsbacher Karthauserhofberg Riesling trocken (unknown; 86), 2005 Eitelsbacher Karthauserhofberg Riesling Kabinett trocken (unknown; 85). Importer: Rudi Wiest, Cellars International, Carlsbad, CA; tel. (800) 596-9463