2016 Tempranillo Booker Vineyard
Estimated value
Buying options
Tasting notes
Tasting notes
Score 95/100 · Drink 2018-2033, Jeb Dunnuck, Nov 2018
Lots of blackberry and currant fruits, cedarwood, cured meats, and underbrush notes emerge from the 2016 Tempranillo, which is a variety that’s getting more and more play in California. This beauty is full-bodied, rounded, and silky on the palate, with the firm tannins of the variety managed beautifully. Drink it any time over the coming 10-15 years. Eric Jensen’s Booker Vineyards continues to make a ripe, sexy, pedal-to-the-metal syle of wine and these latest 2016s don’t disappoint.
Critic scores
Critic scores
95
95/100
Jeb Dunnuck
About the producer
Booker Vineyard
Product details
Country / Region