1970 Clos de Tart
Estimated value
Buying options
Tasting notes
Tasting notes
Score 75/100 · Drink 2018, Neal Martin, Feb 2019
The 1970 Clos de Tart Grand Cru falls flat on its face, displaying smudged mushroom scents and bacon fat on the unclean nose, which fades in the glass. The palate is dominated by hard tannin, and the austere, blunt finish indicates that this is long past its best. Tasted at the Clos de Tart vertical at Ten Trinity in London.
Critic scores
Critic scores
75
75/100
Average Score
16
16/20
Jancis Robinson MW
75
75/100
Neal Martin
More reviews and scores
16 points
Jancis Robinson MW
Score 16/20 · Drink 1980-2005, Jancis Robinson MW, Dec 2009
Deeper colour than its neighbours. Very sweet and round and rich. Floral but drying and desiccating a bit. Dried out. (JR)
About the producer

Domaine du Clos de Tart
Clos de Tart is the largest Grand Cru monopole site in the Côte d’Or. Wine has been produced from this vineyard for over 900 years and it remains one of Burgundy’s top Pinot Noirs.
Product details
Country / Region