2020 Brunello di Montalcino
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Tasting notes
Dark red/magenta-hued, the 2020 Brunello Di Montalcino is deep with aromas of kirsch, cedar, polished leather, and toasted sage. Full-bodied and approachable, it's warming with ripe, plush tannins and retains very good freshness that holds it together. It's a very successful vintage for this wine, which should drink well over the coming 10-12 years.
Critic scores
Average Score
Walter Speller, jancisrobinson.com
Jeb Dunnuck
More reviews and scores
Showing a velvety dark and enriched appearance, the La Poderina 2020 Brunello di Montalcino is packed tight with dark fruits, baked blackberry and sweet tobacco. The bouquet delivers a lot of intensity. Indeed, the wine is rather streamlined in terms of texture, with medium length that is pushed along nicely thanks to the natural freshness of the Sangiovese grape. That acidity is key in a wine such as this; it carries a little extra concentration and oak spice. Production is just south of 56,000 bottles.
Mid ruby. Dense, deep cherry-liqueur nose. Suave cherry that is less voluptuous on the palate yet full-bodied and with long, sandpapery tannins. Ready now. (WS)
A cascade of violets and lavender give way to stone dust, crushed chalk and blackberries as the 2020 Brunello di Montalcino blossoms in the glass. Cool-toned, soft and plain, this displays sleek red and black fruits, guided by brisk acidity, yet I find myself craving more complexity. The 2020 finishes with medium length, leaving a framework of fine tannins and the resonance of sour cherry.