Estimated value

Buying options

Tasting notes

Tasting notes
Score 89/100 · Stephen Tanzer, Vinous, Mar 2014

Good bright medium red. Cherry, raspberry and rose petal aromas are accented by pepper and spice notes. Supple and moderately intense, with good floral lift to the flavors of red fruits, spices and herbs. Dusty tannins are on the light side but show a slight dryness owing to the wine's modest buffering material.

Critic scores

Critic scores
90
90/100

Average Score

17
17/20

Julia Harding MW, jancisrobinson.com

91
90-92/100

Stephen Tanzer, Vinous

More reviews and scores

16.5 points
Julia Harding MW, jancisrobinson.com
Score 16.5/20 · Drink 2015-2021, Julia Harding MW, jancisrobinson.com, Jan 2013

14-18 months in oak, about 40-60% new. Mid crimson. Very distinctive nose: rather like cherry cough linctus. Similar on the palate but with decent fruit weight in the middle given the overall lightness of the vintage. Juicy and fresh on the finish. Tannins just right. (JH)

90 - 92 points
Stephen Tanzer, Vinous
Score 90-92/100 · Stephen Tanzer, Vinous, Jan 2013

(tasted from barrel; 45% new oak; 50% vendange entier): Bright, deep red with ruby highlights. Aromas of blackberry, cassis leaf, pepper and earth. Supple and open-knit, combining a cool medicinal quality with lovely subtle sweetness of primary dark berries. Complicating notes of pepper and dark chocolate on the suavely tannic, long finish.

About the producer

Bouchard Père & Fils - Producer
Bouchard Père & Fils

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

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