1966 Haut Bailly
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Tasting notes
The 1966 Haut-Bailly came from one of the last remaining bottles from their cellar and was served blind. It has a stunning bouquet, secondary aromas of course, brine and wilted rose petal, a touch of hickory, taut and crisp. The palate is framed by finely-chiseled tannins, very cohesive and quintessentially mature Graves in style. There is just a touch of piquancy on the finish. Great persistence, well-stored bottles will continue to give pleasure. Tasted from an ex-cellar bottle at the château.
Critic scores
Average Score
Robert Parker
Neal Martin
More reviews and scores
The 1996 is fully mature, quite fruity, yet a little more reserved and sterner than the richer, more opulent 1970. The wine reveals some browning at the edge, good concentration, earthy, fruity flavors, and a soft, round finish. Anticipated maturity: Now-may be in decline. Last tasted, 4/82.
About the producer
Quality at this château, now one of Pessac-Léognan’s leading wine estates, has risen exponentially under the reign of Véronique Sanders, with the property known for crafting wines of elegance and poise.