2013 Le Montrachet
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Tasting notes
Remoissenet’s 2013 Montrachet is surprisingly delicate and introverted. Perhaps I caught it an awkward stage, but the 2013 comes across as quite shy, with little of the exuberance that is so typical of Montrachet. The magnum format may have contributed to the 2013’s showing.
Critic scores
Average Score
Antonio Galloni, Vinous
Neal Martin, Wine Advocate
More reviews and scores
The 2013 Le Montrachet Grand Cru has a tightly wound, peppermint-tinged bouquet that takes time to unfurl. The palate is fresh on the entry with crisp acidity, not dissimilar to the Bâtard-Montrachet in style, building gently to an orange peel and lemongrass-tinged finish that lingers nicely in the mouth. This is a fine Montrachet if not the best example that I have tasted from barrel this vintage.
About the producer
Remoissenet Père & Fils operates both as a wine domaine and négociant, having access to some of Burgundy’s finest vineyards either directly or via some rather prestigious connections.