1988 Terrantez
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Tasting notes
Browned apricot colour. Nutty, mushroom aroma. Tastes dryish and although there’s a reduced apricot flavour there’s also a salty character a bit like Marmite. Sour, bright, tangy finish. Sweet and sour at the end. (JH)
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Antonio Galloni, Vinous
More reviews and scores
The 1988 Terrantez lacks a little clarity on the nose with smudged toffee-tinged aromas. The palate is soft and caressing in the mouth. It is missing a little presence, but the walnut-tinged finish is pure and pleasing. It was in 1850 that Joao Pereira d’Oliveira founded his company. He initially sold wines to other shippers, and it was not until the 1970s that they began to sell Madeira wines under their own label (though they continued to sell and buy lots, to and from other shippers.) It is a small company, but there are plentiful stocks of reserve wines. Their policy is to bottle on demand, which means their vintage wines can invariably benefit from extended cask aging. Let us begin with their reserve wines, which are mainly Tinta Negra Mole and are matured under estufugem. Importer: The Rare Wine Company, Sonoma, CA; Tel: (203) 457-1431; Fax: (203) 457- 4471
The D'Oliveiras 1988 Terrantez is a wine that invites a moment of quiet contemplation, making it the perfect wine with which to end this incredible tasting. There is a highly attractive creaminess as layers of roasted nuts, cloves and leather open up in the glass. This generous, sweet Terrantez offers outstanding length, with lingering notes of sweetness and acidity that intermingled on the, intensely satisfying finish.