Estimated value

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Tasting notes

Tasting notes
Score 86-89/100 · Drink 2003-2010, Pierre Rovani, Aug 2001

The medium to dark ruby-colored 1999 Chambertin has blackberry, spice, violet, and black raspberry aromas. Medium to full-bodied, dense, and firm, this is a licorice, blackberry, and cassis-flavored wine. Its tannin is hard, yet it appears to have enough depth of fruit to ultimately merit a good to excellent rating. Anticipated maturity: 2003-2010. Importer: Weygandt-Metzler, Peter Weygandt, Unionville, PA; tel. (610) 486-0800.

Critic scores

Critic scores
89
89/100

Average Score

91
89-92/100

Stephen Tanzer, Vinous

88
86-89/100

Pierre Rovani

More reviews and scores

89 - 92 points
Stephen Tanzer, Vinous
Score 89-92/100 · Stephen Tanzer, Vinous

Good full red. Very dark aromas of black cherry and roast coffee. Sweet but penetrating, with bright acidity and subtle fruit and torrefaction flavors. This also has a tendency toward hardness, but the tannins come across as sweeter than those of the Mazy-Chambertin. The estate Chambertin is actually a 50/50 blend of Chambertin and Clos de Beze.

About the producer

Rebourseau
Henri Rebourseau

Based in Gevrey-Chambertin, this domaine has a long history and impressive vineyards (with over five hectares of Grand Cru), but has long been considered an under-performer. Today, however, the Bouygues brothers (of Montrose and Clos Rougeard) have taken ownership and change is afoot.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru

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