Estimated value

Buying options

Tasting notes

Tasting notes
Score 90-93/100 · Stephen Tanzer, Vinous, Jan 2018

(from 40-year-old vines; the malolactic fermentation only finished in July): Dark ruby-red. Aromas of dark cherry, licorice and menthol convey a distinctly rocky character. Medicinal and quite unevolved in the mouth owing to the late malo, with very dark flavors of blackberry and blueberry dominating. Finishes with slightly clenched tannins. Excellent potential, from a premier cru that performed very well in 2016.

Critic scores

Critic scores
91
91/100

Average Score

17
17/20

Jancis Robinson MW

92
90-93/100

Stephen Tanzer, Vinous

More reviews and scores

90 - 92 points
Neal Martin, Wine Advocate
Score 90-92/100 · Drink 2021-2038, Neal Martin, Wine Advocate, Dec 2017

The 2016 Gevrey-Chambertin 1er Cru Champeaux, completely destemmed, is deep in color and with quite a punchy blackberry and bilberry-scented bouquet that seems to stride out of the glass. The palate is medium-bodied with plenty of black fruit, bold and assertive in style with plenty of crunchy blackberry and boysenberry fruit and a long finish. Not a subtle Gevrey but delicious to drink.

17 points
Jancis Robinson MW
Score 17/20 · Drink 2022-2030, Jancis Robinson MW, Nov 2017

Late malo. Racked three weeks ago and back in barrel, none new. Very deep crimson. Rich and yet bright. Very satisfying. Super-juicy yet with excellent structure. (JR)

About the producer

Benjamin Leroux
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

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