2017 Brunello di Montalcino
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Tasting notes
More than a shade deeper compared with 2018. Concentrated cherry that is still youthful and with a hint of black pepper and black tea leaves. Lush but not heavy and with juicy acidity. You wouldn’t think it comes from a torrid year (but that is all relative now since the even hotter 2022 vintage). Succulent red fruit with elevated acidity but properly tied into the fruit and with a layer of sandy tannins supporting the whole. (WS)
Critic scores
Average Score
Jancis Robinson MW
Walter Speller, jancisrobinson.com
More reviews and scores
The ladies of Le Potazzine make a terrific bottle of Brunello, and their high-elevation vineyards are especially important in maintaining freshness in a scorching-hot vintage such as this. The 2017 Brunello di Montalcino offers a pretty succession of wild berry, cherry and plum aromas, along with light spice, crushed flowers and perfumed potting soil. This wine is also distinguished by a touch of bay leaf and maybe a warmer note of cured tobacco as well. This is an impressive effort (with 16,000 bottles released).
Lustrous mid ruby. Lifted, concentrated and balsamic sour-cherry nose. Elegant, fresh and pure and with just enough stuffing on the palate to balance the bags of powdery long-lasting, tannins that right now are a little challenging. (WS)
An exotic mix of sweet smoke and cloves gives way to dusty black cherries and a twang of sour citrus as the 2017 Brunello di Montalcino unfolds in the glass. Further time reveals hints of animal musk and flowery undergrowth. This enters the palate with pure elegance, delicate and silky in feel, yet also delivering a core of salty minerals that adds unexpected depths to the vivid display of tart wild berries and inner spice. The 2017 finishes with incredible persistence but also poise, structured yet primary, exactly as it should be at this young stage. Keep your hands off for at least a few years, because the best is yet to come. The higher elevations and no-nonsense winemaking at Le Potazzine really aided in creating one of the most balanced and, frankly, interesting wines of the vintage.