2011 Pinot Noir Ryan

The 2011 Pinot Noir Ryan Widdoes Vineyard hits the palate with a blast of dark red fruit. Intensity and power are the hallmarks, while subtlety and nuance take more of a back seat, at least today. Deeply expressive spiced notes wrap around the big finish. In 2011, the Ryan is a wine of impact. According to winemaker Andy Smith these 30 year-old vines planted with Martini clones tend to ripen quickly and suddenly towards the end of the season, resulting in a very tight window of optimal ripeness.

The excellent, although slightly more angular, 2011 Pinot Noir Ryan is from the Widdoes Vineyard planted with a 26-year-old Martini clone of Pinot Noir. Its dark ruby/plum color is followed by a sweet kiss of sweet and sour cherries, damp earth, cola and spice. Medium to full-bodied, with a rustic, angular finish, it should be drunk over the next 3-5 years. Since its founding in 1996, DuMol has been one of the superstar wineries of the entire California North Coast. They primarily focus on gorgeous Burgundian-styled Chardonnays from cool micro-climates as well as Pinot Noirs, with the added attraction of one Viognier and one or two Syrahs. They have been consistent from the beginning with winemaker Andy Smith, who has a brilliant record not only at DuMol, but at several other estates where he is the full-time winemaker, particularly the Napa Valley estate of Larkmead, just north of St. Helena. All five 2011 Chardonnays I tasted merit serious attention from consumers. Forget the difficulties of this vintage as DuMol came through with flying colors. All of the 2011 Pinot Noirs were harvested before the heavy rains fell in October, except for the Cuvee Ian, which was completely declassified. The three vintages of Syrah Eddie’s Patch I tasted come from a vineyard called Hoppe-Kelly, which is planted in red soils southeast of Healdsburg, near Chalk Hill.

The excellent, although slightly more angular, 2011 Pinot Noir Ryan is from the Widdoes Vineyard planted with a 26-year-old Martini clone of Pinot Noir. Its dark ruby/plum color is followed by a sweet kiss of sweet and sour cherries, damp earth, cola and spice. Medium to full-bodied, with a rustic, angular finish, it should be drunk over the next 3-5 years. Since its founding in 1996, DuMol has been one of the superstar wineries of the entire California North Coast. They primarily focus on gorgeous Burgundian-styled Chardonnays from cool micro-climates as well as Pinot Noirs, with the added attraction of one Viognier and one or two Syrahs. They have been consistent from the beginning with winemaker Andy Smith, who has a brilliant record not only at DuMol, but at several other estates where he is the full-time winemaker, particularly the Napa Valley estate of Larkmead, just north of St. Helena. All five 2011 Chardonnays I tasted merit serious attention from consumers. Forget the difficulties of this vintage as DuMol came through with flying colors. All of the 2011 Pinot Noirs were harvested before the heavy rains fell in October, except for the Cuvee Ian, which was completely declassified. The three vintages of Syrah Eddie’s Patch I tasted come from a vineyard called Hoppe-Kelly, which is planted in red soils southeast of Healdsburg, near Chalk Hill. Tel. (925) 254-8922