2019 Echezeaux
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Tasting notes
The 2019 Echézeaux Grand Cru is showing especially well, bursting with scents of peonies, blood orange, wild plums, cassis and exotic spices. Medium to full-bodied, velvety and expressive, it's lively and sapid, with a pretty core of fruit, bright acids and powdery tannins. This derives from domaine holdings in En Orveaux, where Weber identifies appreciable diurnal shift as a source of freshness.
Critic scores
Average Score
The Wine Advocate
Neal Martin
More reviews and scores
The 2019 Echézeaux Grand Cru comes from the lieu-dit of Les Combes d’Orveaux and is raised with 30% whole bunch. The well-defined bouquet features dark berry fruit infused with black pepper and clove. The palate is medium-bodied with a sweet and candied entry, marmalade and blood orange filtering through the black fruit, and quite a dense finish. It will need time in bottle, but this is a very fine Echézeaux.
The 2019 Echézeaux Grand Cru is showing especially well, bursting with scents of peonies, blood orange, wild plums, cassis and exotic spices. Medium to full-bodied, velvety and expressive, it's lively and sapid, with a pretty core of fruit, bright acids and powdery tannins. This derives from domaine holdings in En Orveaux, where Weber identifies appreciable diurnal shift as a source of freshness.
The 2019 Echézeaux Grand Cru comes from the lieu-dit of Les Combes d’Orveaux and is raised with 30 whole bunch. The well-defined bouquet features dark berry fruit infused with black pepper and clove. The palate is medium-bodied with a sweet and candied entry, marmalade and blood orange filtering through the black fruit, and quite a dense finish. It will need time in bottle, but this is a very fine Echézeaux.
About the producer

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.