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Tasting notes

Tasting notes
Score 17/20 · Julia Harding MW, jancisrobinson.com, Jan 2019

Again that ripe, sweet black fruit on the nose, but tangy like tiny wild black berries. Not fat at all even though it is rich. A touch smoky from the oak but not dominated by it. Damson and elderberry. There�s tension on the palate even with all this fruit, a dark-fruited freshness. Tannins are chewy/chalky but close to supple. Needs time to release on the palate what is already there on the nose. Long and robust but not aggressive. (JH)

Critic scores

Critic scores
94
94/100

Average Score

17
17/20

Julia Harding MW, jancisrobinson.com

94
93-95/100

Jasper Morris MW, Inside Burgundy

More reviews and scores

93 - 95 points
Jasper Morris MW, Inside Burgundy
Score 93-95/100 · Jasper Morris MW, Inside Burgundy, Nov 2018

Rich pure dense purple. The nose presents a first indication of fully ripe dark raspberry fruit. Good detail, attractive tension, some minerals, dark raspberry and a suggestion of blackcurrant (but without indicating reduction), the wine has a very fine thread, concentrated and classy, everything nicely twined together with a fine crisp finish. Well-judged oak. Tasted Nov 2018.

About the producer

Olivier Bernstein 1:1
Olivier Bernstein

Olivier Bernstein is among the most successful producers in Burgundy, setting the bar high for the growing number of micro-négociants in the region by producing wines that compete with those of the Côte d’Or’s finest domaines.

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