Estimated value

Buying options

Tasting notes

Tasting notes
Score 88-90/100 · Stephen Tanzer, Vinous, Jan 2018

(just 8 barrels produced from 1.6 hectares, or just under 12 hectoliters per hectare; from vines picked late): Bright, dark red. Subdued scents of black cherry and mocha complicated by licorice and herbs. Boasts good stuffing but the kirsch and chocolate flavors show limited early sweetness and the wine is dominated today by its chewy tannic structure. Boasts sound juicy acidity but comes across as somewhat austere in the early going. This wine will need some time in bottle to gain in sweetness.

Critic scores

Critic scores
89
89/100

Average Score

17
17/20

Jancis Robinson MW

89
88-90/100

Stephen Tanzer, Vinous

More reviews and scores

87 - 89 points
Neal Martin, Wine Advocate
Score 87-89/100 · Drink 2019-2027, Neal Martin, Wine Advocate, Dec 2017

There are usually 27 to 30 barrels of the 2016 Savigny-lès-Beaune 1er Cru La Dominode, but this year there are only eight. It has quite a lifted bouquet with black cherries, bilberry jam and some blue fruit, although without the harmony of others. The palate is medium-bodied with chewy red fruit, a little rustic compared to Bruno’s other 2016s, a tang of marmalade complementing the red berry fruit on the slightly curtailed finish. Not bad, though I have encountered better in less tricky growing seasons.

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2020-2030, Jancis Robinson MW, Nov 2017

From 100-year-old vines. They have more than 1 ha here. This vineyard was never struck by lightening but in the last three years they’ve had hail, frost and hail again. They separate their oldest vines into Les Jarrons. Bright crimson. Grainy and fresh. Real excitement here. Easy to appreciate but with lots of tannin. (JR)

89 - 92 points
Jasper Morris MW, Inside Burgundy
Score 89-92/100 · Jasper Morris MW, Inside Burgundy, Oct 2017

About the producer

Bruno Clair
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

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