2016 Clos Vougeot
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Tasting notes
The 2016 Clos de Vougeot Grand Cru, matured in 80% new oak, has a vivacious bouquet, well defined with orange sorbet infusing the vibrant red fruit, gaining intensity all the time. The palate is medium-bodied with brown spices, hints of sage and clove infusing the red fruit. A vibrant and quite grippy finish bodes well for the future, although I suspect it may close down. A discrete but impressive Clos de Vougeot from Jean-Nicolas Méo. Tasted at the Domaine.
Critic scores
Average Score
Neal Martin
Neal Martin
More reviews and scores
(25% of the crop was lost to frost; 85% new oak): Good medium red. Alluring scents of dark raspberry, mocha and game. This wine brilliantly combines charm and power, with its intense flavors of sappy dark cherry, herbs, licorice and violet supported by firming stony minerality. Dense, energetic and complete, finishing with excellent length. This unusually elegant Clos Vougeot strikes me as more successful in the context of its vintage than the 2015. And not at all austere despite the crop level of just 23 hectoliters per hectare.
The 2016 Clos Vougeot Grand Cru, matured in 80% new oak, has a tightly wound bouquet with earthy, woodland scents permeating the red fruit. As an aside, I thought there were a few stems here, though Jean-Nicolas assured me there are none. The palate is medium-bodied with lithe tannins, vibrant red berry fruit laced with orange zest and tangerine. There is a sense of this being a more linear, correct and conservative Clos Vougeot until it finally fans on the final third. Good potential.