Estimated value

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Tasting notes

Tasting notes
Score 98/100 · Drink 2021-2044, Lisa Perrotti-Brown MW, Wine Advocate, Feb 2021

Sugarloaf is a cooler site in south Napa, above a quarry. It usually allows for a longer hang time, often lending a minty or herbal lift to this label. Deep garnet-purple in color, the 2015 Proprietary Red Sugarloaf Mountain has a powerful nose of black raspberries, black and red plums and warm cassis with hints of tar, eucalyptus, bay leaves and pencil lead with a waft of cedar. The palate is full-bodied with opulent fragrant earth notes and seducing black berry layers, supported by fine-grained tannins and tons of freshness, finishing very long and perfumed. Stunning!

Critic scores

Critic scores
98
98/100

Average Score

100
100/100

Jeb Dunnuck

95
95/100

Antonio Galloni, Vinous

More reviews and scores

95 points
Antonio Galloni, Vinous
Score 95/100 · Drink 2018-2030, Antonio Galloni, Vinous, Jan 2018

The 2015 Proprietary Red Wine Sugarloaf Mountain is laced with the essence of ripe red cherry, plum, sage, wild flowers and savory herbs are all beautifully delineated. Voluptuous and racy to the core, the 2015 is a classic Russell Bevan wine built on layers of flavor and textural intensity.

100 points
Jeb Dunnuck
Score 100/100 · Drink 2018-2038, Jeb Dunnuck, Dec 2017

Another perfect wine from Bevan is the 2015 Sugarloaf Mountain Vineyard Proprietary Red Wine, a Cheval Blanc-like blend of 55% Cabernet Franc and 45% Merlot brought up all in French oak. This huge, full-bodied, opulent 2015 carries itself like a ballerina - elegant, weightless and even graceful, with remarkable purity of fruit. Currants, blueberries, liquid violets, Asian spices and a distinct minerality all emerge from the glass and it has both incredible complexity and richness. Bravo!

About the producer

Bevan Cellars
View Producer

Product details

Grape Blend

Cabernet Franc, Merlot

Colour

Red

Taste

Dry

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