2013 Enkircher Batterieberg Riesling
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Tasting notes
Tasting notes
Score 94/100 · Drink 2019-2035, Stephan Reinhardt, Wine Advocate, Feb 2015
Fermented until November 2014 and bottled with just 2.8 grams of residual sugar in December, the 2013 Enkircher Batterieberg Riesling offers a pure, almost chalky aroma of stone dust and lime peel, but turns out to be a clear, quite rich, intense, powerful yet structured Riesling cru with a juicy but still tight long finish. Much too young to be drunk today this is a great wine made for the future.
Critic scores
Critic scores
94
94/100
Stephan Reinhardt, Wine Advocate
About the producer
Immich-Batterieberg