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Tasting notes
Bright medium red. Ineffably complex, pure scents of fresh raspberry, cherry, rose petal, peppery spices, crushed herbs and mint. Almost surprisingly silky on entry, then sweet but very restrained, even a bit ungiving, in the middle palate, with pungent red berry and mineral flavors conveying an impression of electric energy. This wine builds slowly and inexorably with air, opening out into a peacock's talk of a finish that's lifted by a pungent hint of green pepper. This youthfully austere wine will need a good 15 years to display its inherent flesh and richness but even today it stands out for its finesse.
Critic scores
Average Score
Neal Martin
Jancis Robinson MW
More reviews and scores
The 2014 La Tâche Grand Cru was picked on 17, 18 and 20 September at 32 hectoliters per hectare, bottled between 1 and 25 April 2016. It has a quite startling bouquet: dark berry fruit, bay leaf, hints of jasmine tea and autumn leaves. It delivers multi-faceted aromatics, a mercurial bouquet, brown spices emerging with continued aeration in the glass. It is a tad more forward than I expected. The palate is medium-bodied with great structure and fine grip. This is a slightly more masculine La Tâche and replicating its performance in barrel, the fruit spectrum shimmies from red to black (incidentally, exactly as I observed when I tasted it in barrel). There is a lovely lift on the finish that leaves you with a piquant kiss on the cheek. This is wonderful. 1,929 cases produced. Tasted February 2017.
Not as open aromatically as it often is – much less convincing than Romanée Conti. Something mineral packed in there. A hint of violets but also something meaty. More savoury than Tâche often is – less hedonistic. Sinewy and demands time. Lots of firm tannins on the end. Great energy. Almost electric! Opened out with time. Very long. (JR)
About the producer
Domaine de la Romanée-Conti or simply “DRC” is without doubt the most famous domaine in Burgundy and one of the most famous producers on earth. The Grand Cru vineyard from which it takes its name produces the world’s most expensive wine by a long margin.