2012 Brunello di Montalcino
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Tasting Notes
Dark ruby-red. Deep, complex aromas of dark red cherry, violet, flint, licorice and underbrush. Rich dense and juicy, with multilayered flavors of dark red cherry, tar and licorice. Smooth yet vibrant, this is much more austere and almost brooding in nature than the more open-knit 2011. Mar 2017, www.vinous.com, Drink: 2023-2035
Critic Scores
Average Score
Ian D'Agata
Monica Larner, Wine Advocate
More reviews and scores
Cerbaiona's 2012 Brunello di Montalcino is a nuanced and delicate wine that offers ample power, intensity and length. What the wine does best is paint a portrait of the grape in its most pure and naked state. It offers crisp outlines with loads of wild berry, blue flower and moist earth on the inside. That balanced ensemble of flavors adds to the long and polished persistence you feel in the mouth. Give this wine another 10 years of aging to best appreciate its slow evolution and budding complexity. Feb 2018, www.robertparker.com
About the producer
A cult address for many Italian fine wine lovers, Cerbaiona is one of Montalcino’s top estates. The site has long been identified as special, but it was Diego Molinari who established its reputation. Today, Matthew Fioretti is at the helm, bringing the estate into the modern era.