2011 Brunello di Montalcino
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Tasting notes
The 2011 Brunello di Montalcino shows a very distinct personality that separates it from its peers. There's a dark, mysterious and masculine side to this wine that is evident from first impact. The bouquet offers infinite layers of black fruit, plum, spice, cumin seed and crushed clove. You get a great sense of moist earth, tobacco and forest floor. Nothing is obvious. The wine keeps you guessing sip after sip. It would benefit from more years of cellar aging, but it's really not that far off from optimal drinking.
Critic scores
Average Score
Richard Hemming MW, jancisrobinson.com
Walter Speller, jancisrobinson.com
More reviews and scores
Altesino's 2011 Brunello di Montalcino opens with beguiling aromatics. Sage, licorice, menthol and sweet tobacco flesh out nicely as the wine shows off its ample, broad personality. The tannins could use another year or two to soften, but all the elements are very nicely balanced throughout. This gracious, silky Brunello will drink well for the next decade-plus.
Tasted blind. Deep ruby with orange tinges. Full and complex nose and plenty of succulent, almost rich strawberry and cherry fruit on the palate. Shows the warmth of the 2011 vintage, while remaining supple and multi-layered with crunchy tannins. Ready now. (WS)
Smoke, black cherry, slight manure character. Overripe, almost sickly edge. (RH)
About the producer
Altesino is one of the top producers in Brunello di Montalcino. The estate is famous for bottling the first separate Cru from the Montosoli hill, which has since become widely recognised for its distinct, elegant style of Brunello.