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Tasting notes
This is surprisingly open with spice, berry and chocolate aromas and flavors. Medium body. Almond, dark-fruit and Spanish-cedar character.
Critic scores
Average Score
Neal Martin
Andy Howard MW, Jancisrobinson.com
More reviews and scores
Discreet wisps of wood surround the earthy, plum, dark currant, spice and sauvage scents. The medium-bodied flavors are quite muscular though the supporting tannic spine is finer than usual on the lingering, firm and youthfully austere finish that exhibits a touch of dryness. This classically styled effort may very well round out but that is not guaranteed.
Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru felt rather stemmy on the nose, especially when compared to others in this flight, although it improves with aeration and gains cohesion. A hint of Earl Grey perhaps? The palate is medium-bodied with firm, almost rigid tannin. The acidity is well judged and lends this a sense of natural balance and poise, which particularly comes through on the tensile finish. This is a very fine Clos Vougeot made with a deft hand. Tasted September 2016.
Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru felt rather stemmy on the nose, especially when compared to others in this flight, although it improves with aeration and gains cohesion. A hint of Earl Grey perhaps? The palate is medium-bodied with firm, almost rigid tannin. The acidity is well judged and lends this a sense of natural balance and poise, which particularly comes through on the tensile finish. This is a very fine Clos Vougeot made with a deft hand. (NM)
About the producer

Founded in 1962 by Alain Hudelot and based in Chambolle-Musigny, Domaine Hudelot-Noëllat is today run by Alain’s grandson Charles van Canneyt and has become one of the region’s most respected estates.