Estimated value

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Tasting notes

Tasting notes
Score 17.5/20 · Drink 2008-2014, Jancis Robinson MW, Dec 2008

This vineyard is also in Barolo itself. A great cru. Traditionalist. They still crush some grapes by foot – ultra traditionalist! Based in Verduno – not one of the classic villages but there are some excellent crus there. Just 15 days' maceration and then aged in French not Slavonian oak. Some old barriques. Very dense but with a haunting nose too. Splits the difference between tough and smooth. Very seductive with the dryness of the tannins sneaking in only at the very end of the palate. You could actually enjoy this already! Lovely roundness. Franco Ziliani says it may be overripe and lacking complexity but lovely for Barolo novices! Very lively and open. (JR)

Critic scores

Critic scores
89
89/100

Average Score

89
89/100

Antonio Galloni, Vinous

18
18/20

Jancis Robinson MW

More reviews and scores

89 points
Antonio Galloni, Vinous
Score 89/100 · Drink 2013-2019, Antonio Galloni, Vinous, Oct 2008

The 2004 Barolo Vigneto Cannubi is one of the stronger wines I have tasted recently from Burlotto. This medium-bodied Barolo reveals impressive depth in its core of dark red fruit, spices and sweet herbs. Fragrant and perfumed throughout, the wine offers notable poise and focus.

89 points
Antonio Galloni, Wine Advocate
Score 89/100 · Drink 2009-2019, Antonio Galloni, Wine Advocate, Oct 2008

The 2004 Barolo Vigneto Cannubi is one of the stronger wines I have tasted recently from Burlotto. This medium-bodied Barolo reveals impressive depth in its core of dark red fruit, spices and sweet herbs. Fragrant and perfumed throughout, the wine offers notable poise and focus. Anticipated maturity: 2009-2019. This historic estate is based in Verduno, one of the lesser-known villages in the Barolo district. The Burotto Barolos are very quirky, fragrant wines with a level of herbaceousness that frankly I find quite distracting. Other tasters may feel differently, but these Barolos occupy an extreme position vis-a-vis the vast majority of wines being made today. Importer: The Rare Wine Co., Sonoma, CA; tel. (707) 996-4484

89 points
Antonio Galloni, Vinous
Score 89/100 · Antonio Galloni, Vinous

The 2004 Barolo Vigneto Cannubi is one of the stronger wines I have tasted recently from Burlotto. This medium-bodied Barolo reveals impressive depth in its core of dark red fruit, spices and sweet herbs. Fragrant and perfumed throughout, the wine offers notable poise and focus. Anticipated maturity: 2009-2019. ||This historic estate is based in Verduno, one of the lesser-known villages in the Barolo district. The Burotto Barolos are very quirky, fragrant wines with a level of herbaceousness that frankly I find quite distracting. Other tasters may feel differently, but these Barolos occupy an extreme position vis-a-vis the vast majority of wines being made today. Wine Advocate.October, 2008

About the producer

Comm. G.B. Burlotto
View Producer

Product details

Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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