2013 Corton Clos des Cortons
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Tasting notes
Critic scores
Average Score
Allen Meadows, Burghound
Julia Harding MW, jancisrobinson.com
More reviews and scores
Bright medium red. Rather cool nose offers scents of black cherry, dark raspberry, menthol, licorice, black pepper, caraway seed, crushed herbs and spices. Surprisingly smooth and fine-grained on entry, with its almost velvety texture enlivened by notes of fresh herbs, licorice, dried flowers and medicinal black cherry. Offers an attractive combination of subtle sweetness and salinity, conveying clear if subtle soil tones; more black fruits than red. Ultimately a midweight for this bottling. This may not possess quite the density or sweetness to buffer its dusty tannins, at least in the early going, but it's very young and still imploded, and displays considerable power for the vintage. From a very late harvest, beginning on October 2. (13.15% alcohol; 3.4 pH; 3.7 g/l acidity; 41 h/h yield)
Full medium red. A note of reduction dissipated to show complex, inviting aromas of redcurrant, raspberry, dried flowers, spices and caraway seed. Dense, dry and gripping, with strong saline minerality giving it a distinctly serious mien. This youthfully uncompromising wine took on more body with aeration and finishes firmly tannic and very long. Very 2013 in its impression of salinity and extract.
About the producer

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.