2013 Clos Vougeot
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Tasting notes
Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru has an animated, quite oaky bouquet that veers towards black fruit rather than red. It does not quite "flow" like others, a bit green perhaps. The palate is actually better with succulent tannin, a keen line of acidity, though it tapers in and feels raw on the finish. It is a disappointing wine from Jadot and this is the second time that I have tasted it blind. Tasted September 2016.
Critic scores
Average Score
Jancis Robinson MW
Jancis Robinson MW
More reviews and scores
Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality.
Tasted blind. Bright crimson. Some light compost on the nose. Rather simple bitter cherry flavours on the palate. Very austere tannins and marked acidity on the palate. (JR)
Healthy medium red. Reserved but nuanced aromas of red cherry, licorice, coffee and wild herbs. Dense, concentrated and sappy; fat and full for young Clos Vougeot, with dark cherry and licorice flavors sweetened by a note of coffee liqueur. Seriously thick for the vintage, finishing with substantial ripe tannins and excellent length.
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.