2013 Gevrey Chambertin
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Tasting notes
The 2013 Gevrey-Chambertin is round, supple and nicely layered in the glass. Dark red cherry, plum, spice, leather and menthol all add to an overall impression of softness. I imagine the 2013 will drink well with minimal cellaring.
Critic scores
Average Score
Stephen Tanzer, Vinous
Antonio Galloni, Vinous
More reviews and scores
(from 60-year-old vines in Carougeot and Epointures): Good full red. Aromas of wild blackberry and violet, along with game and smoke nuances. Juicy and tightly wound for village wine, with the violet quality currently dominating the palate. Showing limited complexity today. This is aging in 70% new oak, while the other 2013s are in 100% new barrels.
About the producer

Olivier Bernstein is among the most successful producers in Burgundy, setting the bar high for the growing number of micro-négociants in the region by producing wines that compete with those of the Côte d’Or’s finest domaines.