2012 Chassagne Montrachet Les Chevenottes
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Tasting notes
Bright yellow-green. Lovely perfumed lift to the aromas of pear and white flowers. A juicy, sweet fruit bomb on entry, showing good youthful tension to the classic pear, menthol and crushed stone flavors. Builds nicely on the juicy finish.
Critic scores
Average Score
Stephen Tanzer, Vinous
Stephen Tanzer, Vinous
More reviews and scores
The 2012 Chassagne-Montrachet 1er Cru Chenevotte has a lovely openness and airiness on the nose that is in contrast to the Les Champs Gain. The palate is lively and energetic on the entry with a racy citric thread and a wonderful saline note on the persistent finish. There is great potential here. Readers should check out my video taken with Pierre-Yves onwww.erobertparker.com, where he discusses his impression of the 2012 vintage. He is the prime example of a vigneron that might not possess his own vines, yet creates wines that surpass many of those who do. The bottom line is that volume was approximately 40% to 50% down compared to 2011 (apart from St. Aubin that was only 20% to 25% down.) Pierre-Yves explained that his 2012s displayed much higher acid levels compared to 2011 and opined that they will be shy at the beginning. He expressed the importance of not wishing to “push” the wines, so that he could stay true to what he feels is a more classic vintage in the mold of 2007 and 2010. Tasting through the complete set of 2012s, Pierre-Yves clearly had a firm grasp on the vintage and his wines were (again) a cut above the rest, from his generic white Burgundy to his clutch of grand crus. Importer: A Daniel Johnnes Selection, imported by Michael Skurnik, Syosset, NY; tel. (516) 677-9300; also imported by Bertin Henri Selections, 10900 N.W. 21st Street, Unit 180, Doral, Florida 33172 tel: (305) 343-4054
Palish bright yellow. Minerally aromas of quinine, ginger and white pepper, with fruit in the deep background. At once solid and penetrating, with fresh, mineral-driven flavors of lemon curd, spices and crushed stone. Some unabsorbed CO2 is currently exaggerating the impression of vibrancy, but this wine is quite bracing in the context of the year.
About the producer
Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.