2013 Cornish Point Pinot Noir
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Tasting notes
Tasted at the Oriental Hotel, Bangkok masterclass. Screwcapped. Bright blueish crimson. Notably delicate and savoury for a Central Otago Pinot with some violets on the nose. This is already admirably integrated but clearly has potential for further development. Beautifully expressive (cf many a Bourgogne Rouge 2013 at this point). (JR)
Critic scores
Average Score
Jancis Robinson MW
Stephen Tanzer, Vinous
More reviews and scores
Medium to deep ruby-purple colored, the 2013 Cornish Point Pinot Noir is a little closed on the nose showing nuances of black fruits, mossy bark and fertile loam with a floral undercurrent. Medium bodied with a great core of expressive red and black cherry flavors supported by firm grainy tannins and just enough acid, it finishes long with a herbal lift.
Good deep, saturated red. Sappy, explosive aromas of cherry and dark raspberry. Boasts an outstanding core of berry fruit and spice flavors, with a saline impression of extract adding another dimension. Finishes dense and rich but youthfully tight, with serious intensity and length. Still a baby.