Estimated value

Buying options

Tasting notes

Tasting notes
Score 92/100 · Jasper Morris MW, Inside Burgundy, May 2019

Critic scores

Critic scores
91
91/100

Average Score

91
91/100

Lisa Perrotti-Brown MW, Wine Advocate

91
91+/100

Stephen Tanzer, Vinous

More reviews and scores

91 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 91/100 · Drink 2016-2020, Lisa Perrotti-Brown MW, Wine Advocate, Dec 2014

Medium ruby-purple, the 2013 Pinot Noir has a funky nose with pleasant meaty / earthy characters over notes of blackberries and mulberries with black cherry, rose hip tea and Provence herb accents. Medium bodied with plenty of ripe red fruit lifted by a gentle herbal character in the mouth, it has a medium level of silky tannins and just enough acid, finishing long and earthy.

91+ points
Stephen Tanzer, Vinous
Score 91+/100 · Stephen Tanzer, Vinous, Sep 2014

Good bright, deep red. Red berry and spice aromas are enlivened by a flinty mineral element. Sappy, juicy and tightly wound, with terrific smoky mineral vigor giving thrust to the dark berry flavors. Finishes backward and classically dry, with an impression of energy rare for New Zealand pinot noir. Gained in complexity without losing its verve with 48 hours in the recorked bottle. This firmly built pinot should be even better with three or four years of cellaring.

91 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 91/100 · Lisa Perrotti-Brown MW, Wine Advocate

Medium ruby-purple, the 2013 Pinot Noir has a funky nose with pleasant meaty / earthy characters over notes of blackberries and mulberries with black cherry, rose hip tea and Provence herb accents. Medium bodied with plenty of ripe red fruit lifted by a gentle herbal character in the mouth, it has a medium level of silky tannins and just enough acid, finishing long and earthy. Dec 2014, www.robertparker.com

About the producer

Felton Road
View Producer

Product details

Country / Region
Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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