Estimated value

Buying options

Tasting notes

Tasting notes
Score 91/100 · Drink 2015-2029, Neal Martin, Wine Advocate, Nov 2014

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Chambolle-Musigny 1er Cru Les Veroilles 2011 has a stalky, slightly herbaceous nose, although it seems well defined with scorched earth scents developing in the glass. The palate is medium-bodied with slightly chalky tannins. The acidity is racy and cuts through the licorice-tinged black fruit on the lively and tensile finish. This is a very fine Chambolle-Musigny that should drink well for 12 to 15 years.

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

Allen Meadows, Burghound

91
91/100

Neal Martin

More reviews and scores

91 - 93 points
Antonio Galloni, Vinous
Score 91-93/100 · Drink 2016-2031, Antonio Galloni, Vinous, May 2014

A totally crystalline, nuanced wine, the 2011 Chambolle-Musigny Les Veroilles is all about tension and vibrancy. Dark blue and black fruit, new leather, mint and savory herbs come alive in the glass. I very much like the sense of energy here. The Veroilles has quite a bit to offer, but most of that will only come with further time in bottle.

90+ points
Stephen Tanzer, Vinous
Score 90+/100 · Stephen Tanzer, Vinous, Mar 2014

Good medium red. Ripe aromas of purple fruit, crushed stone and minerals, accented by a slightly raw peppery note. Rich, broad and silky on entry, then closed and a bit dry in the middle. Ultimately less satisfying and consistent than the Fuees, with the tannins more obvious today. This wine needs four or five years to gain in precision.

92 points
Allen Meadows, Burghound
Score 92/100 · Drink 2021, Allen Meadows, Burghound, Jan 2014

About the producer

Screenshot 2026-02-04 at 2.34.35 PM
Ghislaine Barthod

A Burgundy icon and definitive voice of Chambolle-Musigny, crafting ethereal Pinot Noir with crystalline precision.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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