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Tasting notes
Tasting notes
Score 87-89/100 · Stephen Tanzer, Vinous, Jan 2014
(Mortet combines two parcels, one at the north and the other at the south end of the appellation; aging in 20% new oak): Good bright medium red. Aromas of crushed rock, brown spices and fresh blood. Sweet on entry, then tightly wound and backward in the mid-palate, showing good chalky reserve and a serious spine. A touch dry-edged today.
Critic scores
Critic scores
88
87-89/100
Stephen Tanzer, Vinous
About the producer

Domaine Denis Mortet
This estate, today with Arnaud Mortet at the helm, makes some of Gevrey-Chambertin’s finest wines. Working with 16 hectares, as well as a few négociant parcels, this property makes perfumed and chiselled Pinot Noir.
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