2004 Gevrey Chambertin 1er Cru
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Tasting notes
Bright ruby-red. Musky aromas of dark fruits, spicecake and underbrush. Supple and sweet, with intriguing game and spice flavors adding dimension and complexity. A blend of premier crus with a high proportion of old vines. Finishes with lovely sweetness.
Critic scores
Average Score
Stephen Tanzer, Vinous
Stephen Tanzer, Vinous
More reviews and scores
Red-ruby. Blackberry, smoke and espresso aromas lifted by a violety topnote. Firm, pure and juicy, with blackberry, game, licorice and espresso flavors, as well as some apparent oakiness that Mortet says will become less pronounced when the wine is racked.
About the producer
This estate, today with Arnaud Mortet at the helm, makes some of Gevrey-Chambertin’s finest wines. Working with 16 hectares, as well as a few négociant parcels, this property makes perfumed and chiselled Pinot Noir.