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Tasting Notes
Tasting notes
Score 92/100 · Neal Martin
The 1952 Clos Vougeot Grand Cru demonstrates a little more clarity on the nose compared to the ‘53 with touches of raspberry and wild strawberry lending it roundness and generosity. The palate is marked by a sweet core of supple, decayed red fruit, demonstrating more substance than the ‘59 but without the same precision or focus. Yet you have to admire its precocity after so many years and the length on tits burly finish. Drink now. Apr 2014, www.robertparker.com
Critic Scores
Critic scores
92
92/100
Neal Martin
About the producer
Remoissenet Pere & Fils
Remoissenet Père & Fils operates both as a wine domaine and négociant, having access to some of Burgundy’s finest vineyards either directly or via some rather prestigious connections.