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Tasting notes
Tasting notes
Score 90-92/100 · Stephen Tanzer, Vinous, Mar 2006
Good full red. Raspberry, red cherry and underbrush on the expressive nose. Fat and sweet in the mouth, with a suggestion of crystallized fruits. A bit more solid and heavy than the Echezeaux. The 2004 grand crus finished their alcoholic fermentations in barrel, noted winemaker Philippe Prost.
Critic scores
Critic scores
91
91/100
Average Score
17
17/20
Jancis Robinson MW
91
90-92/100
Stephen Tanzer, Vinous
More reviews and scores
17 points
Jancis Robinson MW
Score 17/20 · Drink 2010-2020, Jancis Robinson MW, Jan 2006
Lightweight for a Grand Cru, though there’s some agreeable liquorice here. Not sure this can be worth the price, but it’s certainly competently made. (JR)
About the producer
Bouchard Père & Fils
Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.
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